Lunch

11 am - 3 pm

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SOUP


Clam Chowder

7

Oyster crackers, paprika

Onion Soup

7

Swiss crostini

Green Chile Pork Stew

7

Cheddar, tomato

Soup Trio

9

Small sampler of all three

Tapas Menu


Lobster Grilled Cheese

16

Mussels

11

Green chile tomato lime broth

Achiote Trout

10

Caesar salad

Artichoke Hearts and Grilled Manchego

11

Red pepper relish

Lamb Tacos

9

Raspberry slaw, avocado

Chile Dusted Rock Shrimp

13

Cocktail sauce, lemon

Crispy Calamari

9

Diablo aioli

Beer Battered Onion Rings

5

Cajun ketchup

Steak Frites

11

Green peppercorn sauce

Carpaccio

10

Dijon aioli, parmesan, capers

Colorado Lamb Chop

11

Espagnole, arugula, cranberry compote

Truffle Fries

6

Parmesan with truffle oil

Fried Pickles

7

Ranch dressing

Queso Con Carne

7

Mushroom risotto

11

Chips Salsa and Guacamole

7

Roasted Jalapeno Queso

5

SALADS


Chef Ky's Taco Salad

15

Sauteed beef tenderloin, black beans, corn, lettuce, pico, smoked gouda, guacamole and sour cream

House

7

Mixed greens, carrots, cucumber, tomato (Balsamic, Caesar, Blue Cheese, Thousand Island or Ranch)

Marinated Beet

9

Goat cheese, pinon seeds

Warm Spinach Salad

10

Caesar

8

With garlic chips, croutons and white anchovy

Wedge

8

Iceburg, red onion, tomato, bacon, grapes, blue cheese dressing

OFF THE GRILL


Artichoke Hearts

5

Ahi Tuna 4 oz

9

Chicken Breast 6 oz

6

Salmon 6 oz

9

Trout 4 oz

7

Ribeye 7 oz

13

Flatiron 4 oz

9

Filet 4 oz

15

Jumbo Shrimp

9

BURGERS & More


Portabella Grilled Cheese

9

Caramelized onion, brie

Vegan Patty

10

Toppings 1 Each

2

Green Chile, Cheddar, Swiss, Blue Cheese, Bacon, Avocado, Mushrooms Chicken Pita - With sautéed chicken breast, onions, zucchini, and peppers with a pesto mayo

Turkey

8

Aged Black Angus Beef

10

Bison

17

Spicy Sesame Tuna and Avocado Wrap

15

Mixed greens, sesame seaweed and crispy chow mein noodles

TAOSEÑO FOOD


Chile Rellenos

15

Hatch green chiles filled with Oaxaca cheese and cilantro with choice of chile

Tacos

13

Beef, Chicken Lamb, or mahi mahi with grilled onion, cilantro and garlic chili salsa

Burritos

13

Beef, Chicken or Lamb, wrapped in flour tortilla with cheddar cheese and choice of chile

Enchiladas

13

Beef, Chicken or Lamb, rolled in blue corn tortillas with cheddar cheese and choice of chile

Carne Adovada

14

Slow braised pork in red chile sauce served with a flour tortilla

TASTE OF TRADING POST CAFÉ


Beef Tenderloin Stroganoff

19

Pasta Bolognese

15

Carbonara Alla Fettuccini

17

Fish & Chips

16.50

Lobster Mac-n-Cheese

25

About Us

Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. We deliver more than just amazing food and drinks: We create memorable experiences.

Contact Us

146 Paseo del Pueblo Norte Taos, New Mexico
Phone: +1 575 751 3020
E-mail: info@martyrssteakhouse.com
Website: martyrssteakhouse.com