Dinner

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Prime Aged 45 Days


30oz Porterhouse

85

2 Portabella Caps

10

12oz New York Strip

35

Colorado Lamb Chops

39

16oz Tomahawk Pork Rib Chop

29

14oz Ribeye

39

1/2 Roast Chicken

14

8oz Filet Mignon

35

8oz Scottish Salmon

17

8oz Rainbow Trout

16

12 oz Chateaubriand

55

8oz Center Cut Top Sirloin (Top Choice)

19

TOPPINGS


Mushroom

3

bacon

3

jumbo shrimp

12

lobster tail

25

castello bleu cheese crust

5

truffle crust

9

Cheddar Crust

5

SAUCES $2

House Espagnole
horseradish creme
bernaise
mushroom marsala
chimichurri
red or green chile
green peppercorn
lemon buerre blanc
herb butter

VEGETABLES $3

Brocolini
Haricot verts
Corn
Carrots
Peas
Spinach (sauteed/creamed)
Calabacitas
Asparagus
Brussel sprouts
Vegetable medley 

SIDES

Baked potato $3
Mashed potato $3 (castello blue cheese - 2)
French fries $3
Onion rings $3
Spanish rice pilaf $3
Mac -n- cheese $3 
Loaded baked potato $6
Loaded mashed potato $6

TASTE OF THE TRADING POST CAFÉ


Pasta Bolognese

15

Lobster Mac-n-Cheese

25

Carbonara Alla Fettuccini

17

Beef Tenderloin Stroganoff

21

Shrimp Scampi

21

HOUSE SPECIALTIES


New Mexico Bison Burger

24

1/2 pound patty cheddar, bacon, pico and avocado green chile mayo served with fries and pickle

Cheese Chile Relleno

16

Hatch green chiles filled with Oaxaca cheese and cilantro with choice of chile served with spanish rice and beans

Braised Beef Enchiladas

18

Wrapped in blue corn tortillas, topped with cheddar cheese and your choice of chile served with spanish rice and beans

Portabella Fajitas

16

Served with sides of cheddar, pico, flour tortilla and sour cream

Came Adovada Tostadas

18

Slow braised pork in red chile served on fried blue corn tortilla with shredded lettuce, pico and crema with spanish rice and beans

Tapas Menu


Achiote Trout

10

Caesar salad

Mushroom risotto

11

Chips Salsa and Guacamole

7

Roasted Jalapeno Queso

5

Queso Con Carne

7

Fried Pickles

7

Ranch dressing

Colorado Lamb Chop

11

Espagnole, arugula, cranberry compote

Truffle Fries

6

Parmesan with truffle oil

Carpaccio

10

Dijon aioli, parmesan, capers

Steak Frites

11

Green peppercorn sauce

Beer Battered Onion Rings

5

Cajun ketchup

Crispy Calamari

9

Diablo aioli

Chile Dusted Rock Shrimp

13

Cocktail sauce, lemon

Artichoke Hearts and Grilled Manchego

11

Red pepper relish

Lamb Tacos

9

Raspberry slaw, avocado

Mussels

11

Green chile tomato lime broth

Lobster Grilled Cheese

16

SALADS


Warm Spinach Salad

11

House

7

Mixed greens, carrots, cucumber, tomato (Balsamic, Caesar, Blue Cheese, Thousand Island or Ranch)

Marinated Beet

9

Goat cheese, pinon seeds

Caesar

8

With garlic chips, croutons and white anchovy

Wedge

8

Iceburg, red onion, tomato, bacon, grapes, blue cheese dressing

SOUPS


Clam Chowder

7

Oyster crackers, paprika

Onion Soup

7

Swiss crostini

Green Chile Pork Stew

7

Cheddar, pico

Soup Trio

9

Small sampler of all three

About Us

Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. We deliver more than just amazing food and drinks: We create memorable experiences.

Contact Us

146 Paseo del Pueblo Norte Taos, New Mexico
Phone: +1 575 751 3020
E-mail: info@martyrssteakhouse.com
Website: martyrssteakhouse.com