Dinner

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Aged Black Angus Beef


8oz Flatiron

19

8oz Rainbow Trout

13

8oz Scottish Salmon

17

8oz / 12oz Filet Mignon

29/45

1/2 Roast Chicken

12

14oz Ribeye

27

16oz Tomahawk Pork Rib Chop

27

12oz New York Strip

23

Colorado Lamb Chops

31

32oz Porterhouse

85

2 Portabella Caps

10

TOPPINGS


truffle crust

9

castello blue cheese crust

5

lobster tail

25

jumbo shrimp

12

bacon

3

Mushroom

3

SAUCES

House Espagnole
horseradish crème
béarnaise
spicy morney green peppercorn
lemon buerre blanc
herb butter 

VEGETABLES

Brocolini, haricot verts
corn
carrots
peas
spinach (sauteed/creamed) asparagus
calabacitas
brussel sprouts
vegetable medley 

SIDES

Baked potato
mashed potato (castello blue cheese - 2)
french fries
onion rings
spanish rice pilaf
mac -n- cheese 

TASTE OF THE TRADING POST CAFÉ


Shrimp Scampi

19

Beef Tenderloin Stroganoff

17

Carbanara Alla Fettuccini

13

Pasta Bolognese

13

Lobster Mac-n-Cheese

21

HOUSE SPECIALTIES


Came Adovada Tostadas

16

Slow braised pork in red chile served on fried blue corn tortilla with shredded lettuce, pico and crema with spanish rice and beans

Portabella Fajitas

15

Served with sides of cheddar, pico, flour tortilla and sour cream

Braised Beef Enchiladas

16

Wrapped in blue corn tortillas, topped with cheddar cheese and your choice of chile served with spanish rice and beans

Cheese Chile Relleno

16

Hatch green chiles filled with Oaxaca cheese and cilantro with choice of chile served with spanish rice and beans

New Mexico Bison Burger

21

1/2 pound patty cheddar, bacon, pico and avocado green chile mayo served with fries and pickle

Tapas Menu


Lamb Tacos

9

Raspberry slaw, avocado

Artichoke Hearts and Grilled Manchego

9

Red pepper relish

Chile Dusted Rock Shrimp

13

Cocktail sauce, lemon

Crispy Calamari

9

Diablo aioli

Beer Battered Onion Rings

5

Cajun ketchup

Steak Frites

11

Green peppercorn sauce

Carpaccio

10

Dijon aioli, parmesan, capers

Truffle Fries

6

Parmesan with truffle oil

Colorado Lamb Chop

7

Espagnole, arugula, cranberry compote

Fried Pickles

7

Ranch dressing

Queso Con Carne

5

Roasted Jalapeno Queso

3

Chips Salsa and Guacamole

7

Fried Avocado Half

7

Pico, crema

Achiote Trout

8

Caesar salad

Mussels

11

Green chile tomato lime broth

Lobster Grilled Cheese

14

SALADS


House

7

Mixed greens, carrots, cucumber, tomato (Balsamic, Caesar, Blue Cheese, Thousand Island or Ranch)

Marinated Beet

9

Goat cheese, pinon seeds

Caesar

8

With garlic chips, croutons and white anchovy

Wedge

8

Iceburg, red onion, tomato, bacon, grapes, blue cheese dressing

Caprese

9

Fresh mozzarella, tomatoes, basil balsamic reduction and olive oil

SOUPS


Clam Chowder

7

Oyster crackers, paprika

Onion Soup

7

Swiss crostini

Green Chile Pork Stew

7

Cheddar, pico

Soup Trio

9

Small sampler of all three

About Us

Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. We deliver more than just amazing food and drinks: We create memorable experiences.

Contact Us

146 Paseo del Pueblo Norte Taos, New Mexico
Phone: +1 575 751 3020
E-mail: info@martyrssteakhouse.com
Website: martyrssteakhouse.com