Patron Reposado Tequila, Hibiscus, Cinnamon and Syrup with Chili Salt Rim and an Orange slice on the Rocks.
Plymouth Gin, Cucumber, Lime and Cucumber Bitters and soda served tall.
Beefeater Gin, St-Germain Elderflower Liqueur, fresh squeezed Lemon juice and Cava served ice cold in a Champagne glass and Lemon Peel Garnish.
Pyrat Rum Mojito
Pyrat Rum, Muddled Fresh Mint and Lime, Simple Syrup and Club Soda.
Dewar's Blended Scotch, Honey Ginger Syrup, Lemon and a floater of Peated Bowmore Islay Single Malt.
The Rhyme of the Ancient Mariner
Jamaican and Dominican Rums, Allspice Syrup, Fresh Squeezed Grapefruit and Lime Juice with Lime and Mint Garnish on the Rocks.
Seagram's Dry Gin, Fresh Squeezed Lemon Juice, Triple Sec and a Spritz of Sprite.
Honey Locust Manhattan
Maker's Mark Bourbon, Fee Brothers Whiskey Barrel Aged Bitters, Antica Sweet Vermouth, and Luxardo Cherries.
Campari, Antica Sweet Vermouth and Prosecco garnished with an Orange Slice on the rocks.
Honey Locust Margatini
EspolOn Reposado, Local Honey Simple Syrup, Fresh Squeezed Lemon And Lime Juice, Honey Crystal Chili Salt Rim, served in a Chilled Martini Glass.
Martyr's Signature Margarita
Espolon Blanco Tequila, Fresh Squeezed Grapefruit Juice, St-Germain Elderflower Liqueur, Fresh Squeezed Lime Juice and Agave Nectar.
Fresh fruit organic cider vinegar extract, choice of white liquor and soda served tall.
Seeped French Organic Lavender, fresh lemon, simple syrup, with Tito's Handmade Vodka or Seagram's Dry Gin.
Bulliet Rye Whiskey, Absinthe, Pechauds and Angustura Bitters, Sugar Cube and a Lemon Twist.
Local Viraccocha Vodka, Bitter Truth Violet Liqueur, Fresh Squeezed Lemon and Simple Syrup.
Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. We deliver more than just amazing food and drinks: We create memorable experiences.
146 Paseo del Pueblo Norte Taos, New Mexico
Phone: +1 575 751 3020