| Toppings |

Mushrooms - 3, Herb Butter - 3, Roasted Garlic - 3, Jumbo Shrimp (5) - 12.50

Sauces | $3

House Espagnole, Horseradish Crème, Béarnaise, Mushroom Marsala, Chimichurri, Green Peppercorn, Lemon Beurre Blanc

Vegetables | $3

Broccolini, Brussels Sprouts, Asparagus, Calabacitas, Vegetable Medley, Sauteed Spinach, Carrots, Sweet Corn, Haricot Verts, Grilled Jalapeños

Sides | $3

French Fries, Onion Rings, Black Beans, Spanish Rice, Baked or Mashed Potato (Loaded $6.50)

Pasta Bolognese - 16.50

Fettuccine Alla Carbonara - 18

Shrimp Scampi - 22

Beef Tenderloin Stroganoff - 22

Pasta Primavera - 15.50

Three Cheese Penne - Cheddar, Parmesan, Bleu Cheese, Bacon, Green Chile & Peas - 18

Make any pasta Gluten-Free + $2

Fish & Chips - Panko Breaded Flounder Fillet served with French Fries & Cole Slaw - 22

Carne Adovada Tostadas - Slow Braised Pork in Citrus-Pineapple Red Chile on two crispy blue corn tortillas served with lettuce, pico de gallo, sour cream, Spanish Rice & Black Beans - 19

Braised Beef Enchiladas - Wrapped in two blue corm tortillas, topped with cheddar cheese & choice of chile served with lettuce, pico de gallo, sour cream, Spanish Rice & Black Beans - 19

New Mexican Burger - ½ pound Black Angus Beef patty, Cheddar, Bacon & Green Chile served with French Fries and Pickles - 19

Slow Braised Pork Shank - Prepared sous vide over mashed potatoes served with sauteed broccolini topped with natural a jus - 42